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International Theme Dinner Night – Moroccan cuisine

August 23 @ 6:30 pm - 9:30 pm

FLAVORS OF MOROCCO

5 course dinner – 32.50$

Menu –

Falafel:Quinoa falafel with avocado tahini dressing

Lentil Soup:Red lentils and coconut

Tagine Dujaj:Spiced chicken with lemon, served on a bed of rice

Salad:Finely grated carrots and radish, spinach, pumpkin seeds, and feta cheese

Moroccan Baklava:Fine pastry with nuts and honey

Details

Date:
August 23
Time:
6:30 pm - 9:30 pm